Kanga banga sanga (Recipe)

1 minute read

An aussie favorite! A sausage sizzle, also called “Aussie taco” by foodies and connoisseurs, is a popular meal offered at most of the Bunnings Warehouse stores in Australia, where sausages are grilled and served on slices of bread with onions and sauce. You go for a screwdriver, you come back with a sausage sizzle and a screwdriver. A kanga banga sanga, or “Kanga sizzle”, in my opinion, is the evolution of that. In australian, this means “Kangaroo Sausage Sandwich” and here is a recipe for a classic kanga banga sanga:

Main ingredients:

  • Kangaroo sausages (kanga bangas)
  • Sandwich slices (sangas)
  • Brown onion (Tony Abbott loves this)
  • Tomato/barbecue sauce

Cooking instructions:

  1. Preheat the grill to medium-high heat.
  2. Slice the onions and grill them (I don’t recommend eating them raw with skin).
  3. Grill the sausages, turning occasionally, until they are cooked.
  4. While the sausages get cooked, slightly warm the sandwich slices on the grill.
  5. When the sausages are cooked, place them on the slices.
  6. Add some onion on top of them.
  7. Squeeze tomato/barbecue sauce over the thing.
  8. Serve and enjoy!

Important note: You may also want to consider adding other toppings or condiments such as mustard, ketchup, or mayonnaise.